Caroline of the Prairie's
Pumpkin Chocolate Chip Cookies
14 1/2 oz. can pumpkin
2 eggs, lightly beaten
2 cups sugar
1 cup vegetable oil (I use canola with good results)
2 tsp. milk (who knows why? just do it!!)
2 tsp. vanilla
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
4 cups all-purpose flour
4 tsp. baking powder
12 oz. pkg. chocolate chips (for fun, I use extra dark sometimes)
Preheat oven to 375 degrees. Combine first nine ingredients in large bowl. Blend flour and baking powder, then add to mixture. Stir in chocolate chips.
Bake at 375 degrees 10-15 minutes. These will be soft, and scrumptious!!!!!! They do freeze well.
I'm working on these,
first...cooking more goodies for tomorrow
what's everyone cooking?
(oh...the dreaded vacuum and mop await me!!!)